Querido San Pancho

Like a warm hug from an old friend, you are always welcomed back to San Pancho, no matter how much time has passed.

Cobblestone streets, colorful flags, bustling cafes on every corner. It has an international presence, attracting people from all over the globe.

Surfers, artists, musicians, doctors, engineers, hippies, bienvenidos a todos; there is something for everyone.

As luck would have it, we arrived during the annual 3 day music festival! Two stages take over the main plaza, offering a full line up of amazing talent each evening.

Locals and tourists flock in together, bringing chairs, blankets, picnics to hangout and enjoy the show!

Food and goods vendors line the perimeter, selling everything from woven blankets to South American Alfajores (stuffed with dulce de leche) to a booth selling ‘vegan sushi’… (I told you there was something for everyone 😉 )

It was an awesome way to kick off our time there together.

Rewind 20 years, I was lucky to call this place home. My family gave me an amazing, unique experience that has changed my life forever. We moved as a family; my parents enrolling all the girls into the towns public school, la secundaria. (And my younger brother into the elementary school).

I was 13 and didn’t know a word of Spanish (okay… maybe helado (ice cream), dinero (money) and baño (bathroom).

Shy as a kid, it was the best thing that ever happened to me. There were no ‘cliques’ there, everyone was included, any quinceañera, fiesta, everyone was invited and had a good time. It was the most loving, inclusive, beautiful culture to be introduced to. Nicknames weren’t mean, they were affectionate.

Friday nights, a truck unloaded foose-ball table soccer games in the plaza where we’d play for hours with our school mates for a few pesos.

Saturday nights were the DISCOS, where the town gathered to dance the night away… where we secretly had our first ‘wine coolers’ …. Dad smelled right through that mint gum …

Sunday’s were fresh pozole…

There was the stand by the hospital that sold the best burritos, Los Delfines for the best tacos … Angela’s for the famous chicken tortilla soup…

Days were spent on the beach, running through town, ranchera music and laughter filling the streets. Special friendships were made that would last forever…

It wasn’t just friendships, they gave me the gift of language and showed me a wonderful way of life. Drawing pictures and writing words – el flor, flower. It was body language and gestures…Somehow making plans and always showing up.

Moving so many times over the years, it’s one of the few places that truly feels like home, a place that I couldn’t wait to introduce to my partner in crime…

Sensory overload, it was hard to make up my mind on what we should do… so we just tried to do and eat everything haha!

It is a foodie haven… we indulged… Dolce Amore Italian food, tortas, burritos, licuados served in cactus glasses, craft beers, cafe lattes, empanadas, jugos verdes, carne asada, pastas…

The beach, jungle, surfing, a few late nights with friends, giggling and sharing old stories. It was such a special stay with J and my sweet amigos. We stayed four nights and could have easily remained for the rest of our time off…

Our finale dinner was at the Ola Rica (a family favorite restaurant). I know the owners well and we hugged, recognizing each other after all these years. They spoiled us with more drinks… we left SO FULL, I felt like a hard boiled egg.

It’s so hard to say good bye to San Pancho, so I just “hasta luego”… hasta la próxima vez que puedo volver, back into those welcoming arms. Querido San Pancho.

San Jose del Cabo

San Jose del Cabo evokes many special memories for us …epic surf trips “rip to the tip“, desconocido wave breaks, beaches privadas, burros curiosos and Cabo Ironman…140.6 miles of heart, grit …and sweat… through the incredible peninsula.

Flooded with fond recollections, we decided to treat ourselves to one night in a hotel, right in the colonial area of downtown.

While the ‘party-place’ Cabo commotion has a time and place; we’ve really fallen for the ‘girl next door’, San Jose del Cabo… less crowded, warm and charming cobblestone streets, delicious restaurants… beautiful, comfy and cozy!

Settled in for the evening, J discovered a rad new restaurant, La Lupita Taco y Mezcal, delivering the most mind-blowing gourmet tacos and a much craved margarita!

My fav was the fresh sea bass with miso infused crema….

Expanding Horizons

There is something so rewarding about expanding your horizons and embracing the NEW.

Whether trying a new recipe, learning another language, watching video after video of how to properly install insulation and sub flooring… right or left brain…both sides have really been hitting the gym.

We’re talkin’ very mentally toned, if you know what I mean… 😉

We are definitely using our combined knowledge and expertise, but are embracing the NEW on a daily.

Exhibit A: Check out these floor s’mores! Yea!!

Our goal is to complete the flooring in the next day or two. And we think the ‘grey ash’ vinyl planks will compliment Pancho very nicely.

While making strides on the rebuild, we’ve also been acquiring living goodies for este viaje…el interior y la cocina…

Because when it comes to essentials, you can’t leave home without a zester…Right?

¡Buen provecho!

(On this topic, you have to try Picadillo with Plantains!)

Cookies

After getting Pancho home safely, we checked him into the doctor for his first operation; rebuilding the transmission.

We have about two months until ‘Mexico go-time’ so we’re tackling the big stuff first. Parting ways, it was time to pack up the bicicletas for an adventure in the Malibu mountains…

Challenge: Phil’s Cookie Fondo.

Course consisted of: Spandex, gourmet cookies, tough climbs, burning lungs, sweat, eye watering descents, beautiful views, and did I already say COOKIES? Yes, at everrrrry aid station…sweetness!

Ex pro cyclist, Phil Gaimon, known for chowing down cookies on serious races, puts on an awesome event! Dressed up like the cookie monster, he organized several routes: Mini Chip, Sugar Cookie, Chocolate Chip and Double Fudge. (The double fudgers are walnuts! 110 miles…eeesh).

We opted for the 50 mile Sugar Cookie ride, plenty challenging with over 3,250 ft+ of climbing. It was a rad day, starting through foggy farmlands, climbing up windy narrow roads, discovering gorgeous, rocky, hilly, terrain sprinkled with horse stables and impressive ranches.

Sweet treats along the way until we found the Malibu coast for the last stretch. Right when you are about to cross over to the dark side, fatigued and in need of more calories, you ride through the finish archways to find a Michelin star meal and cold beer waiting for you. Amazing.

Of course we had to bring home some gourmet coffee…one of the best souvenirs 😊

The Bobby

I’ve learned the term ‘admiration hour’ from my other half. That perfect time of evening that calls for a cocktail, relaxation and appreciation of ones surroundings.

Touring Nashville, we found the best place to ‘admire‘ was The Bobby… A full sized bus situated on the rooftop of a hotel.

Yes, we stopped in our tracks the first time we saw it too.

It was hard to believe the cranes and manpower to make this magic bus a reality.

Cocktails in hand, we climbed behind the wheel and set off for a sunset cruise across the skyline.

Don’t want to ‘drink and drive’? Try cuddling up in one of the old diner style tables or leather couches in the back. (Extremely comfy…I think we tried them all).

There were many noteworthy bebidas and ‘hours of happiness’, but this one took the cake!

¡Salud!